I thought No Bake Eclair Cake was one of those desserts that everyone knew how to make.  I took it to a cook out this weekend and it turns out that not everyone has tried it before.  But it turns out it is a dessert that everyone loves (at least in my experience).  What is not to love about it?  Creamy filling, chocolate topping, no baking required!

No Bake Eclair Cake #dessert #recipe

I love that it comes together so quickly!  And it can be made the night before.  Actually it’s better that way!  It gives the graham crackers time to soften.  Soft graham crackers is where it’s at!  In this recipe anyway.

No Bake Eclair Cake #dessert #recipe

I know I’ve already shared a No Bake S’moreclair Cake with you, but strangely not everyone likes marshmallow.  Weird, right?  The vanilla flavor here is a little more universally appealing.  And it makes for a less sticky dessert, which momma likes when feeding it to kids age 4 and under.  Because, well, they  just can’t seem to keep the dessert from getting all over their face and hands and clothes.

No Bake Eclair Cake #dessert #recipeIf you have any cookouts or potlucks or really any reason you need a dessert give this one a try!

No Bake Eclair Cake

Ingredients

  • 1 package graham crackers
  • 1 package vanilla instant pudding
  • 2 cups milk
  • 1 tub Cool Whip
  • 1 can chocolate frosting

Instructions

  1. Prepare vanilla instant pudding as directed on box.
  2. While pudding is firming up in the fridge line a 9x13 pan with an even layer of graham crackers.
  3. Fold thawed Cool Whip into pudding. Pour half of the pudding mixture over the layer of graham crackers.
  4. Lay a single layer of graham crackers over the pudding mixture.
  5. Spread the remaining pudding mixture over the layer of graham crackers.
  6. Lay a single layer of graham crackers over the pudding mixture.
  7. Microwave the can of chocolate frosting for 30 seconds and stir. Pour over the top layer of graham crackers and spread evenly.
  8. Refrigerate until serving. (it's best to let this sit for several hours before serving so the graham crackers soften)
http://whatdoesshedoallday.com/bake-eclair-cake/

If you were going to a cookout what would you bring?

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