Happy Monday!  I hope you had a great weekend!  I took the girls roller skating, which is their new favorite thing to do.  They both own skates, now, so we’re getting a good bit of use out of them while they still fit!  We also ate these delicious fish sandwiches with slaw!  Pumpkin isn’t a big fan of most meat, but when I make fish for dinner she gobbles it right up.  This fish sandwich was no exception!

Fish Sandwich with slaw #recipeI had some catfish I wanted to use and we had just had Crispy Baked Catfish the week before, so I wanted to try something different.  I’m a big fan of slaw so when I stumbled on this recipe I was intrigued!  I made a few changes to the recipe and it was a hit!

http://allrecipes.com/recipe/229853/catfish-po-boy/

Fish Sandwich with Slaw
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Slaw
  1. 16 oz bag coleslaw veggies
  2. 1/4 pickled pepperocini peppers, chopped
  3. 1/4 cup red onion, diced
  4. 1/3 cup mayonnaise
  5. 1/2 lemon, juiced
  6. 1 tbsp red wine vinegar
  7. 1 tsp Dijon mustard
  8. 1 tsp salt
  9. 1 tbsp garlic powder
  10. 1/2 tsp onion powder
  11. 1/2 tsp lemon pepper
Fish
  1. 6 catfish fillets (4 oz each)
  2. 2 tbsp hot sauce (I like Frank's Red Hot)
  3. 1 cup cornmeal
  4. 1 cup panko
  5. 1 tbsp garlic powder
  6. 1 tbsp onion powder
  7. 1 tsp black pepper
  8. 1/2 tsp cayenne pepper
  9. 1 cup oil for frying
  10. 6 hoagie buns
Sauce
  1. 8 oz cream cheese, softened
  2. 1/2 cup Dijon mustard
  3. 1/2 cup mayonnaise
  4. 3 tbsp garlic powder
  5. 3 tbsp onion powder
  6. 1 tbsp lemon juice
  7. 1/2 tsp cayenne pepper
  8. salt and pepper
Instructions
  1. 1. Toss all the slaw ingredients together in a large bowl and mix well. Refrigerate until ready to use.
  2. 2. Combine all sauce ingredients in a medium bowl and refrigerate until ready to use.
  3. 3. Place the fish in a bowl with the hot sauce and toss to coat.
  4. 4. In a separate bowl combine the cornmeal, panko, garlic powder, onion powder, black pepper and cayenne pepper. Remove catfish fillets from the hot sauce one at a time and coat with the breading mixture.
  5. 5. Heat oil in a large skillet over medium high heat and fry the fillets until cooked through, 3-4 minutes on each side. Remove to a paper towel lined plate.
  6. 6. Assemble each sandwich by putting one fillet on a hoagie and top with slaw and sauce.
Adapted from All Recipes
Adapted from All Recipes
What Does She Do All Day? http://whatdoesshedoallday.com/
http://allrecipes.com/recipe/229853/catfish-po-boy/Enjoy!!!

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