I know summer is just about over. Some kids are already back to school, but we’ve had a mild summer. We’ve only made popsicles twice this summer! The first time we made pudding pops after Aly and I had a Twitter conversation about them. The second time we made Mango Yogurt Popsicles.
You know my best kitchen helper was excited about this! I measured, but she did the rest!
She started with the Greek Yogurt. We usually only keep plain around, but we sprung for vanilla for this recipe.
Next she added some honey. And she played with her hair. This kid keeps taking her ponytail out. And then fusses with her hair all day.
Lastly she tossed in some mango chunks.
And then the fun part! Blending and fussing with her hair.
She even did the pouring. Well, I poured the mixture into a smaller, more manageable cup and she poured it into the popsicle molds. I’m still loving these IKEA molds!
It was a long wait (in preschooler time) for the yogurt popsicles to set up, but once they were set the girls dug in!
And everyone was happy! The girls because they got a delicious treat and me because it was a healthy and delicious treat.
I hope you enjoy the rest of your summer and find time to make some popsicles!
- 1 cup vanilla Greek yogurt
- 1 tbsp honey
- 1 cup mango chunks (yield from 1 mango)
- Add ingredients to the blender and process until smooth. Fill popsicle molds with yogurt mixture, add sticks and freeze. Run mold under warm water for a few seconds to loosen pops.