Good morning!  How are you feeling today?  Did you stay up late watching football?  Drink too much?  Eat too much?  I didn’t.  I went to bed at my usual, reasonable hour because, well, I like sleep.  I like it way more than I like football!  So, I hope you’re not in a food coma because I have food for you today!!!  I have a quick and delicious side dish for you, Mashed Parsnips.

Take a break from mashed potatoes and try mashed parsnips instead.  I love parsnips, so I’m always looking for ways to prepare them and feed them to my family.  I want them to love parsnips, too.  So far it’s working on at least one child………..

Mashed Parsnips #recipe #sidedish #veggiesBefore I even took a bite of mashed parsnips and a bite of meatloaf Pumpkin had pretty much eaten her entire scoop of parsnips!  I can’t blame her.  They are deliciously sweet.  They were a perfect compliment to the meatloaf and a nice change from mashed potatoes. 

If you’re looking to add a little variety to your life try these mashed parsnips!!!

Mashed Parsnips
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  1. 2 lbs parsnips, peeled and cut into 1" pieces
  2. 2 tsp salt
  3. 3 tbsp heavy cream
  4. 2 tbsp unsalted butter
  5. 1/4 tsp nutmeg
  1. Add the parsnips, 1 tsp of salt and parsnips to a medium saucepan and bring to a boil. Reduce heat and simmer until tender, about 12 minutes. Drain the parsnips.
  2. Transfer parsnips to a food processor. Add remaining salt, cream, butter and nutmeg. Process until smooth.
Adapted from Whole Foods Market
Adapted from Whole Foods Market
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