If you haven’t noticed by now I love burgers. I love turkey burgers, chicken burgers, teriyaki burgers, Smashburgers….mmmm….burgers. I’m always on the hunt for a new burger to try. I spotted some premade burgers at the grocery store one day, spinach and feta and it sparked an idea. I don’t like feta, so I decided to whip up some Spinach and Mozzarella Turkey Burgers.
Unfortunately for Cupcake this is not a kid friendly mixing operation. Raw meat, an egg, yeah I don’t want preschooler hands in there.
And doesn’t it just figure right as I was ready to get cooking a thunderstorm rolled in! So much for cooking on the grill.
I made sure they had a good crisp one one side before flipping. Keeps the burger juicy. That’s the Smashburger way.
Hot off the griddle and served up with some steaming hot corn on the cob. I was super excited to have leftovers of these! No complaints about having them two days in a row.
These will be perfect for your summer grilling. You should grill some Spinach and Mozzarella Turkey Burgers up tonight (or tomorrow if you need to make a grocery run first)!
- 1 lb ground turkey
- 1 egg
- 1/4 cup dry bread crumbs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup packed frozen spinach (thawed, moisture squeezed out)
- pepper to taste
- Add all the ingredients in a medium bowl and combine well without over mixing. Form into 4 equal sized patties. Refrigerate for 30 minutes before cooking. Cook thoroughly. Serve on a bun with your favorite toppings.
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