Tag: recipe

Fish Sandwich with Slaw

Happy Monday!  I hope you had a great weekend!  I took the girls roller skating, which is their new favorite thing to do.  They both own skates, now, so we’re getting a good bit of use out of them while they still fit!  We also ate these delicious fish sandwiches with slaw!  Pumpkin isn’t a big fan of most meat, but when I make fish for dinner she gobbles it right up.  This fish sandwich was no exception!

Fish Sandwich with slaw #recipeI had some catfish I wanted to use and we had just had Crispy Baked Catfish the week before, so I wanted to try something different.  I’m a big fan of slaw so when I stumbled on this recipe I was intrigued!  I made a few changes to the recipe and it was a hit!

http://allrecipes.com/recipe/229853/catfish-po-boy/

Fish Sandwich with Slaw
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Slaw
  1. 16 oz bag coleslaw veggies
  2. 1/4 pickled pepperocini peppers, chopped
  3. 1/4 cup red onion, diced
  4. 1/3 cup mayonnaise
  5. 1/2 lemon, juiced
  6. 1 tbsp red wine vinegar
  7. 1 tsp Dijon mustard
  8. 1 tsp salt
  9. 1 tbsp garlic powder
  10. 1/2 tsp onion powder
  11. 1/2 tsp lemon pepper
Fish
  1. 6 catfish fillets (4 oz each)
  2. 2 tbsp hot sauce (I like Frank's Red Hot)
  3. 1 cup cornmeal
  4. 1 cup panko
  5. 1 tbsp garlic powder
  6. 1 tbsp onion powder
  7. 1 tsp black pepper
  8. 1/2 tsp cayenne pepper
  9. 1 cup oil for frying
  10. 6 hoagie buns
Sauce
  1. 8 oz cream cheese, softened
  2. 1/2 cup Dijon mustard
  3. 1/2 cup mayonnaise
  4. 3 tbsp garlic powder
  5. 3 tbsp onion powder
  6. 1 tbsp lemon juice
  7. 1/2 tsp cayenne pepper
  8. salt and pepper
Instructions
  1. 1. Toss all the slaw ingredients together in a large bowl and mix well. Refrigerate until ready to use.
  2. 2. Combine all sauce ingredients in a medium bowl and refrigerate until ready to use.
  3. 3. Place the fish in a bowl with the hot sauce and toss to coat.
  4. 4. In a separate bowl combine the cornmeal, panko, garlic powder, onion powder, black pepper and cayenne pepper. Remove catfish fillets from the hot sauce one at a time and coat with the breading mixture.
  5. 5. Heat oil in a large skillet over medium high heat and fry the fillets until cooked through, 3-4 minutes on each side. Remove to a paper towel lined plate.
  6. 6. Assemble each sandwich by putting one fillet on a hoagie and top with slaw and sauce.
Adapted from All Recipes
Adapted from All Recipes
What Does She Do All Day? http://whatdoesshedoallday.com/
http://allrecipes.com/recipe/229853/catfish-po-boy/Enjoy!!!

Recipe: Slow Cooker Sweet and Spicy Pork Tenderloin

Are you a slow cooker fan?  I use mine all the time and I actually just got a new, bigger one!  I’m so excited.  No more trying to shove a whole chicken in my small one. A slow cooker isn’t just great for warm winter meals, but it’s also great for cooking while you’re outside enjoying beautiful spring afternoons.  Sweet and Spicy Pork Tenderloin is a delicious dinner that cooks all day while you’re out having fun.

DSC_9256-EditThis is a truly simple slow cooker meal with very minimal prep.  No precooking required!  All you have to do is mix up a quick sauce, pour it over the meat and let it cook. At the end of the day the meat just falls apart.  It’s so easy to just break it up with some tongs and stir it into the sauce and serve!

Slow Cooker Sweet and Spicy Pork Tenderloin #dinner #recipe #slowcookerI served this Sweet and Spicy Pork Tenderloin over some wild rice and a side of roasted broccoli.  It was a delicious, filling meal.  The sauce is sweet, but not overly sweet with just a bit of kick.  Hubby didn’t even have to add any red pepper flakes to his.  😉  But not so spicy that I didn’t like it.

You’ll definitely want to add this Slow Cooker Sweet and Spicy to your menu this week!

Slow Cooker Sweet and Spicy Pork Tenderloin
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Ingredients
  1. 2 lb pork tenderloin
  2. 10 oz sweet chili sauce
  3. 16 oz can jellied cranberry sauce
  4. 2 tbsp brown sugar
Instructions
  1. Place pork tenderloin in slow cooker.
  2. Mix together sweet chili sauce, cranberry sauce and brown sugar. Pour over pork.
  3. Cover and cook on high 4-5 hours and then low 3-4 hours.
  4. Shred pork, stir into sauce and serve over rice.
What Does She Do All Day? http://whatdoesshedoallday.com/
Slow Cooker Sweet and Spicy Pork Tenderloin #dinner #recipe #slowcooker

 

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Carrot Cake with Cream Cheese Frosting

This decadent carrot cake with cream cheese frosting is the perfect springtime dessert.  Moist, flavorful cake with a creamy, sweet frosting will have you licking the plate clean!

Happy day after Easter!!   Did you have a good one?  Ours was very low-key.  It was just the four of us, so the girls got up and checked out their Easter baskets, hunted for eggs and feasted on pumpkin pancakes.  Then the girls played with their new toys.  A LEGO set for Cupcake.  And My Little Pony set for Pumpkin.  We watched a movie together and we had ham and cheese sandwiches for dinner. Because the 4 of us don’t need a whole ham.  And for dessert we had carrot cake with cream cheese frosting.

Carrot Cake with Cream Cheese Frosting #baking #dessert #recipe #carrotcakeMaybe you think I’m a day late with this recipe.  If so, I’m sorry.  Maybe you’re wondering why you didn’t have carrot cake yesterday.  In that case, you’re welcome.  Now you can make a carrot cake with this fantastic recipe.

Carrot Cake with Cream Cheese Frosting #baking #dessert #recipe #carrotcakeDespite containing a vegetable, this cake is in no way good for you.  But it tastes so good and that is what dessert is all about. 

We may not have had family in town to celebrate the holiday, but I have a family cookbook and that is where this recipe comes from.  My mother-in-law made it some time ago and I thought it was amazing.  I was very happy when she told me the recipe was in the family cookbook!  I love a good carrot cake!  Especially with cream cheese frosting.  That’s the only way to serve it!  Cute carrot decorations optional.

Carrot Cake with Cream Cheese Frosting
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Ingredients
  1. 2 C flour, sifted
  2. 1 tsp baking powder
  3. 1 tsp baking soda
  4. 1 tsp cinnamon
  5. 1/4 tsp salt
  6. 1 1/2 C vegetable oil
  7. 2 C sugar
  8. 4 eggs
  9. 2 C carrots, finely grated
  10. 1/2 C butter, room temperature
  11. 8 oz cream cheese, room temperature
  12. 2 lbs powdered sugar
  13. 1 tsp vanilla
  14. 1 C walnuts, chopped (optional)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Sift together the flour, baking powder, baking soda, cinnamon and salt. Set aside. In a large mixing bowl combine the oil and sugar and mix well. Add the eggs, one at a time, beating well after each. Gradually add the dry ingredients, mixing well. All the carrots, mixing well.
  3. Divide batter evenly among two greased and floured 9" cake pans. Bake for 35-40 minutes. Remove to a cooling rack. Remove from pans and cool completely before frosting.
  4. For the frosting: Combine butter and cream cheese. Beat until light. Add the vanilla. Gradually add the sugar while continuing to beat. Add in nuts if using. If the frosting is too thick add water 1 tsp at a time until you reach desired consistency.
What Does She Do All Day? http://whatdoesshedoallday.com/
Carrot Cake with Cream Cheese Frosting #baking #dessert #recipe #carrotcake

 

Lemon Poppy Seed Muffins

When it starts feel like spring I start to get excited about fresh flavors, like lemon.  Lemon just screams spring to me, so when Pumpkin asked if we could make muffins I knew exactly what kind of muffins I wanted to make.  Together she and I made a delicious batch of Lemon Poppy Seed Muffins.  Or as she kept calling them, lemon poppy bean muffins.

Lemon Poppy Seed Muffins #recipe #breakfastI haven’t spent much time baking with Pumpkin, just the two of us.  Typically we bake in the afternoon after Cupcake is home from school.  So I have two helpers taking turns pouring in the ingredients.  But this time Pumpkin got to do it all herself.  And she loved it!

Baking muffinsThe muffins were her idea after all.  She’s on quite the muffin kick lately! She did a great job mixing the ingredients, but she didn’t think we added enough poppy seeds.  She was happy with sprinkling a few extra on top. 

Lemon Poppy Seed Muffins #recipe #breakfastLemon poppy seed muffins might be my favorite muffins ever and these are delicious!  The lemon syrup adds and extra punch of lemon, which is so good, but they’re great without it, too (if you don’t want the extra sugar).  Whip up a batch of these.  I promise you won’t be disappointed!

Lemon Poppy Seed Muffins
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Ingredients
  1. 1 3/4 cup all purpose flour
  2. 3/4 cup sugar
  3. 1 tsp baking powder
  4. 3/4 tsp baking soda
  5. 1/4 salt
  6. 1 cup plain or vanilla Greek yogurt
  7. 1 egg
  8. 1/3 cup butter, melted
  9. zest of one lemon
  10. 1 tbsp fresh lemon juice
  11. 1 tbsp poppy seeds
Instructions
  1. Preheat oven to 400 degrees.
  2. In a medium bowl combine the flour, sugar, baking powder, baking soda and salt. In a small bowl combine the yogurt, egg, butter, lemon zest and lemon juice. Add the wet ingredient to the dry ingredients. Stir just until moistened. Fold in the poppy seeds.
  3. Fill 12 paper lined muffin cups two thirds full. Bake for 16-18 minutes or until golden brown and toothpick comes out clean. Cool for 5 minutes in the pan, then remove to a wire cooling rack.
  4. (Optional) In a saucepan combine 1/3 cup lemon juice and 1/4 cup sugar. Cook, while stirring over medium heat until sugar dissolves. Using a toothpick poke 6-8 holes in each muffin. Spoon the syrup over the muffins and sprinkle with poppy seeds.
  5. Serve warm or at room temperature.
Adapted from Taste of Home
Adapted from Taste of Home
What Does She Do All Day? http://whatdoesshedoallday.com/
Lemon Poppy Seed Muffins #recipe #breakfast

Recipe: Mashed Parnsips

Good morning!  How are you feeling today?  Did you stay up late watching football?  Drink too much?  Eat too much?  I didn’t.  I went to bed at my usual, reasonable hour because, well, I like sleep.  I like it way more than I like football!  So, I hope you’re not in a food coma because I have food for you today!!!  I have a quick and delicious side dish for you, Mashed Parsnips.

Take a break from mashed potatoes and try mashed parsnips instead.  I love parsnips, so I’m always looking for ways to prepare them and feed them to my family.  I want them to love parsnips, too.  So far it’s working on at least one child………..

Mashed Parsnips #recipe #sidedish #veggiesBefore I even took a bite of mashed parsnips and a bite of meatloaf Pumpkin had pretty much eaten her entire scoop of parsnips!  I can’t blame her.  They are deliciously sweet.  They were a perfect compliment to the meatloaf and a nice change from mashed potatoes. 

If you’re looking to add a little variety to your life try these mashed parsnips!!!

Mashed Parsnips
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Ingredients
  1. 2 lbs parsnips, peeled and cut into 1" pieces
  2. 2 tsp salt
  3. 3 tbsp heavy cream
  4. 2 tbsp unsalted butter
  5. 1/4 tsp nutmeg
Instructions
  1. Add the parsnips, 1 tsp of salt and parsnips to a medium saucepan and bring to a boil. Reduce heat and simmer until tender, about 12 minutes. Drain the parsnips.
  2. Transfer parsnips to a food processor. Add remaining salt, cream, butter and nutmeg. Process until smooth.
Adapted from Whole Foods Market
Adapted from Whole Foods Market
What Does She Do All Day? http://whatdoesshedoallday.com/