Sometimes you just want a burger, right? In my case I always want a burger!! Seriously, I really only have one pregnancy craving and it’s hamburgers!! Baby loves red meat! But sometimes you want a fun burger, not plain old meat with cheese, mayo, mustard and pickles right? Then say hello to Teriyaki Burgers!! These are a family favorite and they just might become a favorite in your house, too!
So let’s get started! Soy sauce, minced garlic, fresh grated ginger, and green onions.
Toss them all on some ground beef and mix.
Remove your wedding rings and form your patties.
Don’t look at pictures of your hands with freshly cut fingernails because you will think they look like man hands.
3 down, 1 to go.
Send the hubby out to grill them up! And add some cheese when they’re close to done.
Serve them up!
We like a little mayo on the bun and you HAVE to put some crushed pineapple on top. Seriously if you don’t put the pineapple on it you are missing out!! Serve them up with some sweet potato fries and dinner is served! These make a great, quick weeknight meal.
- 1 lb ground beef
- 2 tbsp soy sauce
- 1 tbsp grated, fresh ginger
- 1 clove garlic, minced
- 1/4 cup chopped green onion
- Combine all ingredients in a large bowl and mix just until combined.
- Form into 4 equal sized patties.
- Grill or broil for 10 minutes, flipping to brown both sides.
- Serve on a bun with crushed pineapple, cheese, and mayo.
Recipe from Fix it and Enjoy It.
What toppings do you like on your burger? Do you like “fancy” burgers?